Can i use normal marshmallows instead of marsh mellow creme to make Chocolate Fudge? - directions to make a aluminum foil boat
INGREDIENTS
1 (7 ounces) marshmallow cream jar
1 1 / 2 cups white sugar
2 / 3 cup evaporated milk
Butter 1 / 4 cup
Salt 1 / 4 teaspoon tea
2 cups chocolate chips with milk
1 cup semi-sweet chocolate chips
1 / 2 cup chopped walnuts
1 teaspoon vanilla extract tea
NOTES
Line 8x8-inch film. Set aside.
In a large skillet over medium heat, combine marshmallow cream, sugar, condensed milk, butter and salt. Bring to full boil and boil for 5 minutes, stirring constantly there.
Remove from heat and pour in the chocolate chips and shavings of milk chocolate. Stir until chocolate is melted and mixture is smooth. Stir in walnuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm.
The guest said, its a great recipe, but could not find the marshmallow cream, where I live ...
Can U please tell me how it is with "cup" or give me to replace another recipe?
Thanks
Wednesday, February 3, 2010
Directions To Make A Aluminum Foil Boat Can I Use Normal Marshmallows Instead Of Marsh Mellow Creme To Make Chocolate Fudge?
4 comments:
It's easy! Your recipe calls for cream 7 oz Marshmellow - marshmellows get 7 ounces () of wieght and is slowly heated - which liquefies - stirring often - have a good day! - John
I would say it should go. You should try before you melt some marshmallows.
yes
This is a recipe that I for years. Must (For years I! Admit)
Fudge:
A series of 8x8 or 9x9 pan with aluminum foil or parchment paper.
1 1 / 2 cup sugar
2 / 3 cup evaporated milk
2 tablespoons cream of TB
Salt 1 / 4 teaspoon tea
2 cups mini marshmallows
1 1 / 2 cup of chocolate (chips, I prefer semi-sweet)
1 / 2 cup chopped walnuts, if desired
Combine sugar, evaporated milk, butter and salt in a sauce heavy saucepan. Bring to the boil then let simmer for 4-5 minutes.
Add marshmallows and chocolate chips. Everything until smooth.
Here's one that seems simple enough, I have not tested, but other recipes in this book have grown.
Hard Boiled Dark Chocolate Fudge
3 cups bittersweet chocolate chips
14 ounces sweetened condensed milk 1 () does not evaporate.
Pinch of salt
2 teaspoons vanilla
Line 8 or 9-inch square pan with foil. Butter Paper
Melt in a heavy saucepan over low heat chocolate and condensed milk and salt.
Remove from heat and add nuts and vanilla. Evenly distributed over the pa.
Refrigerator for 2 hours or until firm. Turn fudge the cutting board, remove paper and cut into squares. Cover and refrigerate.
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